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A fat burning diet is a long-term
commitment to new habits and health. If you cannot commit yourself
to two years of maintenance after the weight is off, it is better
not to follow a fat burning diet at all, because the backlash
weight gain can leave you heavier than when you started.
Most bariatric (fat loss) doctors
feel that 2-3 lbs. per week is a safe and efficient amount to set
as a permanent weight loss target.
While burning two pounds of fat a
week may not seem like much, consider this: losing 2 lbs. of fat
every week for a year, equals 104 lbs! It’s not just about losing
pounds. It’s about improving your long-term health and
attractiveness.
Dietary fat is the regulator of
appetite. Consuming small amounts of healthy fat, by eating a few
ounces of white cheese (Swiss, Jack, or Muenster) triggers the
release of a chemical Cholecystokinin, or “CCK”. This is the
chemical that tells your body it is no longer hungry- also known
as the “full reponse.”
Without body fat, your body can’t
produce CCK. Which means that you don’t feel full. Until you’re
halfway through that bag of cookies.
It takes the body about 45 minutes
to produce and release this chemical that stops your hunger. The
trick is to eat small amounts of healthy fat before you get
hungry. And to reach for the (healthy) fat instead of the sweets
and carbs.
Foods that contain healthy fats are
avocado, nuts and seeds, sugar-free peanut butter, salmon,
sardines, trout, flaxseed oil, butter, and eggs.
Carbs and Fat Burning
Carbohydrates are addictive. The
more you eat, the more you want. And it may be all in your mind-
or more precisely, your brain.
Carbohydrate consumption raises the level of a brain chemical
called serotonin. Serotonin is a calming chemical, and promotes
feelings of well-being and satisfaction.
There is a simple way to give your
brain the ingredients it needs to create and maintain adequate
serotonin levels without consuming large quantities of
carbohydrates. The secret is a supplement called 5-HTP.
Your brain can help your body
burn fat
In the 1990’s, researchers at the University of Rome reported that
female subjects given 5-HTP automatically decreased their caloric
intake by 22%. Over 5 weeks, the women lost an average of 3.1
lbs., by taking 500 to 1000 mg of 5-HTP a day.
In a second study, the Italian
researchers put 14 obese women on a 1200-calorie/day diet for 6
weeks. Some were given 300 mg of 5-HTP 30 minutes before meals (a
total of 900 mg per day), while the others were given placebo.
Over the 6-week period, the women taking 5-HTP lost 6.8 lbs. on
average, compared with 1.5 lbs. for the women on placebo and the
restricted diet. When the researchers tested the same women during
a 6 -week period with the 5-HTP but no dietary restrictions , the
average weight loss was 3.5 lbs.
Importantly, with or without dietary restrictions, the women in
this study lost substantial amounts of weight (10.3 lb total)
while taking 5-HTP - 4 times as much as with placebo. 4 to 5 times
the weight loss
In a third study of 20 obese women,
the researchers found that 300 mg of 5-HTP, taken 30 minutes
before meals, resulted in a 6-week weight loss of 7.3 lbs. on a
1200 calorie diet.